INGREDIENTS
1 1/2 cups
Zucchini
2
Eggs, large
1/2 cup
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Cinnamon sugar
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 tsp
Vanilla extract
2 cups
Whole-wheat flour, white
4 tbsp
Butter, unsalted
1 cup
Greek yogurt, lowfat