INGREDIENTS
400 g
Beef mince, lean
1
cube(s) Vegetable stock cube(s) beef or chicken
6
Basil, leaf leaves fresh
250 g
Carrots, raw
1
Courgette, medium
2
clove(s) Garlic
1 tbsp
Herbs use italian, Dried Mixed
200 g
Mushrooms
1
Onion(s), medium
800 g
Tinned tomatoes
2 tbsp
Tomato puree, level
240 g
Pasta, White
1 g
Black pepper
1
Pepper, medium Yellow
1 pinch
Salt
4
Spray(s) calorie controlled cooking spray