INGREDIENTS
1
Cilantro, fresh
1 tsp
Garlic
1
Onion
2 cans
Or kidney beans, white black
3 cups
Spinach
1 can
Sweet corn, kernels
1 can
Tomatoes
1/4 cup
Tomato paste
1 tbsp
Olive
1
Salsa
1
Black pepper, Freshly ground
1 1/2 tsp
Chili powder
1
Kosher or coarse salt
1
Cooking spray, nonstick
1 tsp
Cumin, ground
4
Flour tortillas, medium-sized
2 cups
Monterey jack or cheddar cheese
1
Sour cream