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Fish Fillets with Tomatoes, Squash, and Basil

The Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

skinless white flaky fish fillets, skinless white flaky

1/4 cup

Basil, fresh

20

Cherry tomatoes

1/4 cup

Shallots

2 cups

Summer squash, assorted

1

Kosher salt

4 tbsp

Olive oil, extra-virgin

4 tbsp

White wine, dry