INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 cup
Basil, packed fresh leaves
1 pint
Cherry tomatoes, large
1/4 cup
Red onion
1
Yellow bell pepper
1
Zucchini, large
1/2 tsp
Curry powder
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1 cup
Yogurt, plain