INGREDIENTS
3 lb
small red potatoes, quartered
1/2 cup
crème fraîche or sour cream
1/3 cup
fat-free buttermilk
1/4 cup
chopped fresh parsley
2 tbsp
chopped fresh chives
1 tbsp
chopped fresh dill
1 1/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1
large garlic clove, minced