Warm quinoa salad with grilled halloumi and parsley dressing

INGREDIENTS

1 tbsp

oil

1/2

red pepper, chopped into chunks or strips

2 cloves

garlic, minced

70 g

leek, sliced (around half a medium leek)

70 g

quinoa

400 milliliters

vegetable stock

80 g

broccoli, separated into small florets

10 g

parsley

2 tbsp

freshly squeezed lemon juice

4 tbsp

extra virgin olive oil

Salt

Black pepper

150 g

halloumi, sliced