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Slow Cooker Shrimp, Kale and White Bean Soup

Recipe by Full Measure of Happiness

INGREDIENTS

2

slices Bacon, thick-cut

8 oz

Shrimp

2 cloves

Garlic

1

large bag Kale

1 1/2 cups

Navy beans, dried

1

Onion

6 cups

Chicken broth, low-sodium

1 cup

Barley, dried

3 cups

Water

View Detailed Directions