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Red Pepper Cheddar Green Olive Dip

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

1 oz

can Lindsay Naturals Green Olives; drained

5 oz

roasted red peppers ((7 oz jar; drained))

1 clove

garlic

1 oz

brick of cream cheese; room temp

1/2 cup

Greek yogurt

1/4 tsp

black pepper

2 cups

shredded cheddar cheese