INGREDIENTS
4
ground beef
1 tbsp
Garlic, Fresh
1
Green pepper
2 tbsp
Italian parsley
1
Can Tomatoes
1
Yellow onion, Large
2
15 Ounce-Each Cans Tomato sauce
1 tbsp
Worcestershire sauce
2 cups
Elbow macaroni
1/2 tsp
Black pepper
1 tbsp
Italian seasoning, Dried
1 tsp
Paprika
1 1/2 tsp
Salt
2 tsp
Sugar
3 tbsp
Butter
16 oz
Mozzarella
3 cups
Water