Green Chile Chicken Enchiladas with White Sauce

INGREDIENTS

1 10 ounce can

cream of chicken soup

1/2 cup

sour cream

1 4 ounce can

chopped green chiles

package of taco seasoning (or see the ingredients below to make your own homemade taco seasoning for this dish)

2 1/2 cups

pre-cooked chicken (chopped or shredded (about 4 medium boneless skinless chicken breasts))

1/2

medium onion (finely chopped)

6 tbsp

cilantro (finely chopped)

2 cups

shredded Cheddar or Colby Jack cheese

medium tortillas

*Optional* - 1 (10 ounce can red enchilada sauce)

2 tsp

chili powder

1 tsp

cumin

1 tsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

garlic powder

2 tbsp

butter

1 can

evaporated milk (or 1 1/2 c half & half or heavy whipping cream. NOT regular milk, which will be too thin)

2 cups

shredded white cheese (such as mozzarella or Chihuahua)

1 4 ounce can

green chiles