INGREDIENTS
1 14 ounce can
of Tomato Sauce
1/3 cup
Apricot Puree or Jam
Juice of 1 small Lemon
1 tsp
Cumin
1 tsp
ground Ginger
1 tsp
Salt
1/2 tsp
Sweet Paprika
4
lbs of Chicken Thighs
2
Yellow Onions, sliced
3
Garlic Cloves, minced
1 tbsp
Fresh Grated Ginger
3
Cinnamon Sticks
1/3 cup
Almond Butter
1 cup
Water
3 tbsp
Cooking Fat (coconut oil, ghee, or lard)