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Slow Cooked Moroccan Chicken

Sharon
  • 380 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

of Tomato Sauce

1/3 cup

Apricot Puree or Jam

Juice of 1 small Lemon

1 tsp

Cumin

1 tsp

ground Ginger

1 tsp

Salt

1/2 tsp

Sweet Paprika

4

lbs of Chicken Thighs

2

Yellow Onions, sliced

3

Garlic Cloves, minced

1 tbsp

Fresh Grated Ginger

3

Cinnamon Sticks

1/3 cup

Almond Butter

1 cup

Water

3 tbsp

Cooking Fat (coconut oil, ghee, or lard)