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Southern Chicken and Dumplings

Nikki Gladd
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

1/2 tsp

Basil, dried leaves

2

Bay leaves

1/2 tsp

Garlic powder

10 cups

Chicken stock or broth

2 cups

All-purpose flour

1/2 tsp

Baking soda

1/4 tsp

Black pepper

2 tbsp

Cornstarch

1/2 tsp

Lemon pepper

1 tsp

Salt

3 tbsp

Butter, unsalted

1 cup

Buttermilk