INGREDIENTS
5 tbsp
Coconut Flour
3 tbsp
Unsweetened Cocoa Powder
1 1/2 tsp
Baking Powder
1 tsp
Cinnamon
1/4 tsp
Salt
4
Large Eggs
1/3 cup
Maple Syrup
3 tbsp
Melted Coconut Oil OR Olive Oil
1 tsp
Vanilla Extract
1 cup
Shredded Zucchini (about 1 medium), drained and well squeezed of excess moisture
1/2 cup
Mini Chocolate Chips