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Paleo Double Chocolate Zucchini Muffins

Anna Bradley
  • 25 minutes
  • Serves 10

INGREDIENTS

5 tbsp

Coconut Flour

3 tbsp

Unsweetened Cocoa Powder

1 1/2 tsp

Baking Powder

1 tsp

Cinnamon

1/4 tsp

Salt

4

Large Eggs

1/3 cup

Maple Syrup

3 tbsp

Melted Coconut Oil OR Olive Oil

1 tsp

Vanilla Extract

1 cup

Shredded Zucchini (about 1 medium), drained and well squeezed of excess moisture

1/2 cup

Mini Chocolate Chips