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Thick & Rich Vegan Hot Cocoa

Laura Machell
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Almond milk, unsweetened

1/3 cup

Cane sugar, natural

1 1/2 tbsp

Cane sugar, pure

1 tbsp

Chocolate chips, non-dairy mini

2 tbsp

Chocolate chips or chopped non-dairy chocolate bar, non-dairy mini

1/4 cup

Cocoa powder

1 tbsp

Cocoa powder, unsweetened

1/2 tbsp

Cornstarch

1/4 tsp

Sea salt, fine-grain

2 1/4 tsp

Vanilla

1 cup

Cashews, raw

3 cups

Water