INGREDIENTS
1
Chicken, small
3 handfuls
Arugula
1 tbsp
Currants, dried
2
Garlic cloves
1/4 cup
Scallions
4
tender sprigs Thyme, fresh
1/4 tsp
Black pepper, freshly cracked
1
Salt
1
Salt and freshly cracked black pepper
1 1/2 tbsp
Champagne vinegar or white wine vinegar
1 tsp
Red wine vinegar
6 tbsp
Tasting olive oil, mild
2 tbsp
Pine nuts
2 tbsp
Chicken stock or lightly salted water, lightly salted
1
Little water
1 tbsp
Water
Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough)