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Zuni Cafe Orange Currant Scones (with Orange Butter)

The Gourmet Gourmand
  • 50 minutes
  • Serves

INGREDIENTS

1/4 cup

Currants, dried

3 tsp

Orange, zest

1

Egg yolk

1/2 tsp

Honey

2 tsp

Baking powder

1 1/2 cups

Flour

1 dash

Salt

1/4 cup

Sugar

1 1/2 sticks

Butter

1/4 cup

Whole milk