Thai Pork Sliders with Red Curry Aioli

INGREDIENTS

1 1/2

lbs ground pork

2 tsp

minced fresh ginger

1/3 cup

chopped fresh cilantro

green onions (finely chopped)

1/8 tsp

Clubhouse Granulated Garlic

1 tsp

Thai Kitchen Spicy Thai Chili Sauce

1 tbsp

Thai Kitchen Fish Sauce

1 tbsp

Clubhouse Rice Flour

1 cup

sliced vegetables (purple cabbage (carrots, green onion))

1/4 cup

mayonnaise

1 1/2 tsp

Thai Kitchen Red Curry Paste