Crock-Pot Spaghetti

INGREDIENTS

1 lb

ground beef

1/4 cup

breadcrumbs

1/4 cup

freshly grated parmesan

1/4 cup

freshly chopped parsley

large egg, beaten

garlic cloves, minced

1 tsp

kosher salt

1/2 tsp

Red pepper flakes

2 28 ounce cans

crushed tomatoes

2 tbsp

tomato paste

1/2

yellow onion, finely chopped

2 tsp

dried oregano

garlic clove, minced

Kosher salt

Freshly ground black pepper

Red pepper flakes

1 cup

chicken broth

3/4 lb

spaghetti

Parmesan, for garnish

Freshly chopped parsley, for garnish