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Sizzling Steak with Lime Basil Sauce

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

18 oz

1/2-inch thick rib-eye or beef shoulder, thick steaks tender petite

2 cups

Baby spinach

1/4 cup

Basil, fresh

3/4 cup

Basil, loosely packed leaves

1 cup

Green onion

1/4 cup

Sweet pepper, red

1

Yellow squash, halved lengthwise and cut into 1/4-inch thick slices, medium

1

Zucchini, halved lengthwise and cut into 1/4-inch thick slices, medium

2 tbsp

Fish sauce

3 tbsp

Lime juice

1

Salt

1 tbsp

Sugar

2 tbsp

Peanut or vegetable oil

1 tbsp

Rice vinegar