INGREDIENTS
18 oz
1/2-inch thick rib-eye or beef shoulder, thick steaks tender petite
2 cups
Baby spinach
1/4 cup
Basil, fresh
3/4 cup
Basil, loosely packed leaves
1 cup
Green onion
1/4 cup
Sweet pepper, red
1
Yellow squash, halved lengthwise and cut into 1/4-inch thick slices, medium
1
Zucchini, halved lengthwise and cut into 1/4-inch thick slices, medium
2 tbsp
Fish sauce
3 tbsp
Lime juice
1
Salt
1 tbsp
Sugar
2 tbsp
Peanut or vegetable oil
1 tbsp
Rice vinegar