INGREDIENTS
1 lb
large raw shrimp
1 tbsp
vegetable oil
1/2 cup
buffalo sauce
Salt
5 oz
spring lettuce mix
1 cup
thinly sliced purple cabbage
1
ripe avocado (sliced)
1
medium tomato (sliced)
1
medium cucumber (peeled and sliced)
1/2 cup
diced celery
1/4 cup
blue cheese crumbles