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Vegan Pecan Pie Poptarts

Lauren Hartmann
  • 45 minutes
  • Serves

INGREDIENTS

3 tbsp

Almond milk or other non dairy milk

2 tbsp

Maple syrup

2 1/4 cups

All purpose flour

2 tsp

Cane sugar

1 1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1 cup

Powdered sugar

1 1/2 tsp

Salt

1 1/2 cups

Pecans, roasted

1/3 cup

Water

1/2 C. Coconut oil, cold and solid