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Peppered Pork Tenderloin

Laura
  • minutes
  • Serves

INGREDIENTS

2

Pork tenderloins (about 2 pounds)

2 cloves

Garlic

2 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1 tbsp

Dijon mustard

2 tsp

Kosher salt

4 people Recommend This Recipe