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Sizzling Shrimp with Garlic (Gambas al Pil Pil)

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

2 tbsp

Flat-leaf parsley, fresh

4

Garlic cloves

1 tbsp

Lemon juice, fresh

1 tsp

Paprika, sweet

1 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

4 tbsp

Olive oil

1 tbsp

Sherry, dry