Corned Beef, Cabbage and Red Potato Hash

INGREDIENTS

1 tbsp

bacon grease or butter (divided)

medium red potatoes (diced very small, about 1/4" in size)

1/2

small yellow onion (about 1/2 cup)

1 cup

cooked corned beef (roughly chopped)

small head of napa or savoy cabbage (thinly sliced into strips, about 3 cups)

1 1/2 tsp

kosher salt (divided)

1 tsp

freshly ground black pepper