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Stuffed Avocados with Shrimp and Mango

Becky Winkler
  • 25 minutes
  • Serves 8

INGREDIENTS

40

count 1 pound small raw shrimp, small raw

3

Champagne mangos

1/4 cup

Cilantro, packed fresh stems leaves and tender

1

Cilantro

1

large clove Garlic

4

Haas avocados

1

Jalapeno pepper

1/2

Lime

3

Scallions

1

Shallot

1/2 cup

Avocado oil mayo

1 tbsp

Lime juice

1/2 tsp

Paprika, bittersweet smoked

1

Sea salt

1

Sea salt and freshly ground black pepper

1 tbsp

Avocado oil or olive oil

1/4 cup

Olive oil, extra virgin