INGREDIENTS
40
count 1 pound small raw shrimp, small raw
3
Champagne mangos
1/4 cup
Cilantro, packed fresh stems leaves and tender
1
Cilantro
1
large clove Garlic
4
Haas avocados
1
Jalapeno pepper
1/2
Lime
3
Scallions
1
Shallot
1/2 cup
Avocado oil mayo
1 tbsp
Lime juice
1/2 tsp
Paprika, bittersweet smoked
1
Sea salt
1
Sea salt and freshly ground black pepper
1 tbsp
Avocado oil or olive oil
1/4 cup
Olive oil, extra virgin