INGREDIENTS
1/4 cup
Cherries, dried tart
1/3 cup
Driscoll's blueberries
8
Medjool dates, pitted and chopped (4 ounces)
2 tbsp
Almond butter
2 tbsp
Cocoa powder, unsweetened
1/4 tsp
Kosher salt
1/2 cup
Almonds, roasted
1/3 cup
Coconut, unsweetened toasted
2 tbsp
Water