Vegan Blueberry Almond Crumb Muffins for Two

INGREDIENTS

1 tbsp

all-purpose flour

1 tbsp

rolled oats or quick cooking oats

1 tbsp

sliced almonds, chopped

1 tsp

maple syrup

1 tsp

oil (sunflower, vegetable, grapeseed, melted coconut, etc.)

1/8 tsp

turbinado sugar (optional)

1/3 cup

all-purpose flour, spooned and leveled

1 tbsp

granulated sugar

1/2 tsp

baking powder

1/8 tsp

cinnamon

1/8 tsp

salt

1/4 cup

fresh or frozen blueberries (no need to thaw)

3 tbsp

soy or almond milk

1 tbsp

maple syrup

1 tbsp

vegetable or grapeseed oil (if you want to use melted coconut oil, make sure your milk is at room temperature)

1/4 tsp

pure vanilla extract