INGREDIENTS
1/2 lb
Asparagus
3 cloves
Garlic
3
Green onions
1/2 cup
Coconut aminos or gluten free soy sauce
1 tbsp
Arrowroot
2 tbsp
Honey or coconut sugar
3 tbsp
Avocado oil or vegetable oil
1/2 cup
Broth or water
1.5 lbs sirlion, skirt or flank steak, thinly sliced (it's much easier to thinly slice if it's still slightly frozen)