INGREDIENTS
3 lb
chicken (I used 16 drumsticks)
1/4 cup
honey (plus 1/3 cup divided)
2/3 cup
soy sauce (divided)
1 tsp
freshly ground black pepper
4 cloves
garlic (minced)
1 tbsp
finely grated fresh ginger root (I used frozen ginger root - it is easier to grate)