INGREDIENTS
2 1/2 lb
bone-in chuck roast
kosher salt (to taste)
freshly ground black pepper (to taste)
2 tbsp
olive oil
1/2
medium onion (finely diced, about 1/2 cup)
2
small carrots (finely diced, about 1/2 cup)
2 cloves
garlic (minced)
1 cup
beef stock (plus additional water if needed)