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Mediterranean Chickpea and Tomato Salad

The Harvest Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 1/2 cups

Cucumber

1 1/2 cups

Heirloom cherry tomatoes

1/2 cup

Mint, fresh leaves

3/4 cup

Red onion

1/2 cup

Kalamata olives

1/4 cup

Lemon juice, fresh

1

Sea salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

2 tsp

Cumin, ground