INGREDIENTS
1 15 ounce can
Chickpeas
1 1/2 cups
Cucumber
1 1/2 cups
Heirloom cherry tomatoes
1/2 cup
Mint, fresh leaves
3/4 cup
Red onion
1/2 cup
Kalamata olives
1/4 cup
Lemon juice, fresh
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin, ground