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Baked Lemon and Goat Cheese Dip

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1/2

Lemon + lemon, juice from zest

3

sprigs Thyme, fresh

1 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

1

Baguette slices or crackers to serve, toasted

8 oz

Goat cheese