INGREDIENTS
1 lb
Chicken breasts
3
slices Prosciutto
2 pints
Cherry tomatoes
4 cloves
Garlic
1/3 cup
Herbs, fresh
1
Lemon, zest of
6 oz
Spinach, fresh
1 lb
Bucatini pasta or other long cut pasta
1
Kosher salt + pepper
1 pinch
Red pepper flakes
4 tbsp
Olive oil
1/3 cup
Pistachios
4
slices Bread, thick cut
8 oz
Buffalo mozzarella or mozzarella
8 tbsp
Butter
1 cup
Milk, full-fat
1 cup
Parmesan cheese, grated
1 cup
White wine, dry
1/2 cup
Fresh basil (torn or chopped + more for serving)