INGREDIENTS
8
large egg whites (room temperature)
1/4 tsp
cream of tartar
1/4 cup
granulated sugar
1 cup
unsalted butter (room temperature)
1 1/4 cups
granulated sugar
3 cups
cake flour
1 1/2 tbsp
baking powder
1/4 tsp
salt
1 tsp
vanilla extract
2 tbsp
poppy seeds (plus more for garnish)
1
lemon (zest and juice)
1 cup
milk
6 tbsp
lemon curd
1 cup
unsalted butter (room temperature)
1/4 tsp
salt
2 cups
powdered sugar
8 oz
cream cheese (room temperature)
1/4 cup
lemon curd