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Lemon Poppy Seed Cake

Julia
  • 120 minutes
  • Serves 16

INGREDIENTS

8

large egg whites (room temperature)

1/4 tsp

cream of tartar

1/4 cup

granulated sugar

1 cup

unsalted butter (room temperature)

1 1/4 cups

granulated sugar

3 cups

cake flour

1 1/2 tbsp

baking powder

1/4 tsp

salt

1 tsp

vanilla extract

2 tbsp

poppy seeds (plus more for garnish)

1

lemon (zest and juice)

1 cup

milk

6 tbsp

lemon curd

1 cup

unsalted butter (room temperature)

1/4 tsp

salt

2 cups

powdered sugar

8 oz

cream cheese (room temperature)

1/4 cup

lemon curd