INGREDIENTS
2
Garlic cloves
1 tbsp
Lemongrass, fresh
1/2 tsp
Red chili pepper, dry
2 tbsp
Brown sugar
1 tbsp
Curry powder
4 tbsp
Peanut oil
2 tbsp
Sherry, dry
Appx 2 pounds boneless skinless chicken breasts, cut into strips that fit on a kebob stick