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Tapas Salad with Grilled Bell Peppers, Olives, and Capers

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic

2 tbsp

Marjoram, fresh

1

Red bell pepper, large

1

Yellow bell pepper, large

1 tsp

Caper brine

1 can

drained) black olives

2 tbsp

Capers

1

Salt and fresh ground black pepper

2 2/3 tbsp

Olive oil, good quality