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Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, fresh

1/2 cup

Cherries, pitted

1/2 cup

Cherry tomatoes

1

Heirloom tomato

1 tbsp

Oregano, fresh

2

Peaches

1 tbsp

Lemon juice, fresh

1

Kosher salt and pepper

1 pinch

Red pepper flakes

6 tbsp

Olive oil

2 tbsp

Red wine vinegar

2 tbsp

Pine nuts, toasted

3 cups

Ciabatta bread

8 oz

Burrata cheese