INGREDIENTS
1/2 cup
Basil, fresh
1/2 cup
Cherries, pitted
1/2 cup
Cherry tomatoes
1
Heirloom tomato
1 tbsp
Oregano, fresh
2
Peaches
1 tbsp
Lemon juice, fresh
1
Kosher salt and pepper
1 pinch
Red pepper flakes
6 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Pine nuts, toasted
3 cups
Ciabatta bread
8 oz
Burrata cheese