INGREDIENTS
For the bread:
1/2 cup
coconut oil
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 tsp
coconut extract
3
large eggs, room temperature
3/4 cup
sweetened shredded coconut, chopped
2 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
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For the ganache:
4 oz
dark chocolate, chopped
2 tbsp
butter
~1/2 cup shredded coconut, for topping