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Chocolate Coconut Bread

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 1

INGREDIENTS

For the bread:

1/2 cup

coconut oil

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1 tsp

coconut extract

3

large eggs, room temperature

3/4 cup

sweetened shredded coconut, chopped

2 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

[url]Almond Breeze Almondmilk Coconutmilk Blend∞http://almondbreeze.com/?navid=530&pid=536/[/url]

For the ganache:

4 oz

dark chocolate, chopped

2 tbsp

butter

~1/2 cup shredded coconut, for topping