Savory Bread Pudding with Spinach, Chèvre, Smoked Ham

INGREDIENTS

2 cups

Ham, smoked

2 tbsp

Sage, fresh leaves

1 16 ounce package

Spinach, frozen

1 tbsp

Thyme, fresh leaves

2 cups

Yellow onion

Eggs, large

1 tbsp

Tomato paste

1/2 tsp

Black pepper, ground

1 tbsp

Brown sugar, packed

1 tsp

Kosher salt

1/2 tsp

Nutmeg

1 1/2 tsp

Paprika, smoked

2 cups

Piquillo or other sweet red peppers, roasted

4 tbsp

Olive oil, extra-virgin

1/4 cup

Sherry vinegar

1-inch cubes Crustless italian or french bread

3 oz

Asiago cheese

6 oz

Chevre or other fresh goat cheese

3/4 cup

Heavy cream

2 oz

Parmigiano-reggiano or pecorino romano cheese

1 cup

Whole milk