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Lemon Ricotta Pancakes Recipe

Becky
  • 20 minutes
  • Serves 10

INGREDIENTS

1 cup

ricotta cheese

1 cup

flour

1/2 tsp

baking powder

1 1/2 tbsp

sugar

1/8 tsp

salt

3/4 cup

milk

2

large eggs, (separated into yolks and whites)

1 tbsp

lemon

lemon zest from 1/2 lemon

1/4 tsp

vanilla

1 tbsp

butter, (melted (for the pan))

1

recipe lemon curd, (for topping)