INGREDIENTS
1 cup
ricotta cheese
1 cup
flour
1/2 tsp
baking powder
1 1/2 tbsp
sugar
1/8 tsp
salt
3/4 cup
milk
2
large eggs, (separated into yolks and whites)
1 tbsp
lemon
lemon zest from 1/2 lemon
1/4 tsp
vanilla
1 tbsp
butter, (melted (for the pan))
1
recipe lemon curd, (for topping)