INGREDIENTS
1 tbsp
coconut oil
1 tbsp
grated minced ginger
2 cloves
garlic (minced)
2 1/4 cups
red lentils (rinsed)
6 cups
vegetable broth
3 tbsp
red curry paste
1 tbsp
garam masala
2 tsp
curry powder
2 tsp
turmeric
Salt
1 14 ounce can
coconut milk
Cilantro to garnish