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Coconut Curry Red Lentil Soup

Amy
  • 20 minutes
  • Serves 8

INGREDIENTS

1 tbsp

coconut oil

1 tbsp

grated minced ginger

2 cloves

garlic (minced)

2 1/4 cups

red lentils (rinsed)

6 cups

vegetable broth

3 tbsp

red curry paste

1 tbsp

garam masala

2 tsp

curry powder

2 tsp

turmeric

Salt

1 14 ounce can

coconut milk

Cilantro to garnish