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Roasted Butternut Squash Apple Burrata Pizza

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 2

INGREDIENTS

3 oz

Prosciutto

1

large handful Baby kale or arugula

4 cups

Butternut squash

1

Cripsy sage, leaves

1

Honeycrisp apple

2 tbsp

Fig preserves

1 tbsp

Honey

1 tsp

Chili powder

2 tbsp

Olive oil

1

Pumpkin seeds, toasted

8 oz

Burrata cheese

1/2 cup

Parmesan cheese, grated