Chicken Bacon Spinach & Asparagus Salad

INGREDIENTS

2 cups

| about 250 grams asparagus (chopped)

slices good quality thick bacon ((look for sugar free bacon if Whole30))

4 cups

| 6 oz spinach (cut or torn into bite sized pieces)

4 oz

chicken breasts slices (cut or torn into peices)

1/4 cup

| 28 grams sliced almonds

1/4 cup

| 60 ml extra virgin olive oil

1 tbsp

| 15 ml red wine vinegar

tespoon dijon mustard

1/4 tsp

salt & pepper each (or to taste)