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Tomato-Basil Soup

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Basil, fresh

4

Garlic clove

1 1/2 cups

Prechopped onion

1 28 ounce can

Tomatoes, fire-roasted

1/4 tsp

Black pepper

1/4 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil, extra-virgin

1

thick 12 (1/2-inch-thick) slices French bread

2 cups

1% low-fat milk

1/2 cup

1/3-less-fat cream cheese, less-fat

1 oz

Asiago cheese