INGREDIENTS
3 oz
Pancetta
1/4 cup
Celery
2 tbsp
Jalapenos
1 cup
Onions
1/4 cup
Red bell peppers
1 tsp
Thyme, dried
2 cups
Chicken stock
1 tsp
Mustard, coarse whole grain
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1
Kosher salt
1 tbsp
Olive oil
3 tbsp
Butter
2 cups
Cheddar cheese
1/2 cup
Heavy cream
1 cup
Ale or pilsner