Turkey Pot Pie with Cheddar Garlic Biscuits

INGREDIENTS

For the filling:

3 cups

chopped cooked turkey breast

shallot

1 tbsp

butter

1 1/2 cups

frozen mixed vegetables

1/2 cup

turkey gravy

1 can

condensed cream of chicken soup

1/2 can

almond milk

1/2 tsp

freshly ground pepper

For the biscuit topping:

1 cup

all purpose flour

1/2 tsp

salt

1/2 tsp

garlic powder

2 tsp

baking powder

1 cup

shredded cheddar cheese

large eggs, slightly beaten

1/2 cup

heavy cream