Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
cremini mushrooms, finely chopped
1 15 ounce can
cannellini beans, drained and rinsed
1
small yellow onion, finely chopped
1 1/4 cups
panko bread crumbs
1/2 cup
finely chopped parsley
3 cloves
garlic, minced
1 tsp
dried rosemary
1 tsp
vegan Worcestershire sauce
1 tbsp
soy sauce
1/4 tsp
ground nutmeg
1/2 tsp
liquid smoke
1 tsp
salt
1 tsp
pepper
3 tbsp
canola oil
3 cups
vegetable broth
1 14 ounce can
full-fat coconut milk
1 tbsp
vegan Worcestershire sauce
Salt,
Pepper,
1/4 cup
all-purpose flour
4 cups
dried bow tie pasta or pasta of choice
Fresh parsley, for garnish