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Grilled Corn, Crab, and Asparagus Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Lump crabmeat

1 lb

Asparagus

1 tbsp

Chives

2

Garlic cloves

1/4 cup

Jalapeno pepper

4

ears Sweet corn, fresh

1/2 cup

Sweet onion

1 tsp

Tarragon

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1 tsp

White wine vinegar

3 tbsp

Heavy cream