INGREDIENTS
1 lb
Bacon
3
stalks Celery hearts
3 cloves
Garlic
3
Jalapenos, whole
1
Onion, whole Medium
3 cups
Chicken stock
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
Cayenne pepper
1/4 cup
Flour
1
Salt and pepper
3 tbsp
Butter
2 cups
Cheddar cheese, Sharp
1/2 cup
Heavy cream
1 cup
Pepper jack cheese
1 1/2 cups
Ale or dark beer